We want to showcase the emerging talent of Filipino chefs, restaurants, and beyond. We'll work with our chosen food vendors to curate their menus so that all vendors are offering menu items that are distinct and unique.

Also, we are not limiting the food selection to Filipino cuisine. So burgers, Pho, Halal, and whatever is tasty is welcomed. But try to add a Filipino twist if you can!

Get Written Up in kqed, food network, SF Chronicle, ABS-CBN, +MORE.

Full & Half Season food vendors serving Filipino food will be invited to our exclusive press dinner. MUST SIGN UP BY FRI. JUN 15!

On 6/25, we're having influential food writers learn about Filipino Food, what to try at UNDSCVRD, and how food is going build our cultural district. You'll also receive free food photography and free video coverage on our social media channels.

What kind of food vendor are you?