Binka Bites: A Tradition of Pinay Entrepreneurship

For many Filipino families, the holiday season is a special time of year that means massive family gatherings accompanied by a special year-end delicacy: bibingka, a cake made from rice flour and coconut cream, flavored with slices of salted duck egg and cheese. Traditionally, it’s only enjoyed during the holidays, but Jasmin Ongsiako and her South City-based team at Binka Bites have miniaturized and modernized this classic dessert. By widening its existing appeal through a bevy of tempting flavor creations, Binka Bites is introducing and re-introducing a Filipino favorite to a region filled with curious palates. Appropriately, it’s a story that begins with family.

“Binka Bites started in 2012 when my brother Jo Ongsiako, who is a chef, came up with this amazing bibingka recipe. I was his food taster and critic. We tweaked the recipe a few times until we created the ultimate one. I thought: ‘Why limit the bibingka to just the holiday season and just the salted duck egg and cheese flavor? It’s so delicious, it should be enjoyed all year round!’ That’s when we decided to come up with our own twist of cupcake-sized bibingka in different, fun and adventurous flavors. They became an immediate hit to family and friends, and then we started selling them at the San Mateo and Burlingame farmer’s markets,” says Jasmin Ongsiako.

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If Jasmin sounds matter-of-fact about following her entrepreneurial spirit, it’s because business ownership runs in her blood. A second-generation Filipina entrepreneur, Jasmin is proud to be part of the roster of vendors, performers, and artists for this month’s Pinay Power celebration at Undiscovered SF.

“Being a Pinay entrepreneur means a great deal to me. Growing up, my mom, Elizabeth Seim, was a successful entrepreneur, my role model and inspiration. I know she's watching over me from heaven and happy with I have achieved so far. I hope that a female-owned company like Binka Bites will encourage other Pinays who would like to start their own business and pursue their dreams, and find role models whom they identify with. It is so important that Pinays help and support each other to create a powerful force through our community, and I believe that’s something that’s happening at Undiscovered,” Jasmin says.

And despite their rapid rate of growth — Binka Bites will soon be available nationwide — the team and project are intent on staying humble, with a firm focus on their roots and their surrounding land and communities.

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“Growing up, I would always look forward to Sunday: we would have a big get-together at our home with our relatives, and everyone would bring scrumptious food they lovingly prepared to share with the whole family. My mom made the best ginisang mongo hands down! But honestly, I didn't do much cooking and baking until Binka Bites came along. Now, I am very much involved in preparing and creating exciting new flavors at our bakery in South San Francisco. We are constantly coming up with new and exciting flavors, using seasonal, fresh, local and organic ingredients wherever possible,” Jasmin says.

In this way, the story of Binka Bites is, like their delicious bite-sized pastries, a harmonious blend of tradition and experimentation. By staying true to what they know and implementing new ideas borne out of their experience as Filipino-Americans, Jasmin and her team have turned a Filipino holiday staple into a snackable treat that’s designed to remind customers of home.

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“What's wonderful about Binka Bites is that it’s a bibingka with a twist, so it makes it both traditional and modern, and caters to Filipinos, Filipino-Americans and non-Filipinos as well. Bibingka has always been my best-loved dessert ever since I was a kid. Even after having traveled and tried different kinds of pastries all over the world, bibingka is still my favorite. Binka Bites is meant to evoke happy childhood memories; our mission is to brighten people’s day, and spreading happiness — bite-sized and no-frills, wherever you are.”

Written by Paul Barrera. Photos by Albert Law.

FoodCat Jimenezfood, dessert