Farm-to-table Filipino Food sourced from Sonoma County.
Filipino classics remixed with a French cooking style
The word Barya, in Tagalog means, “loose change,” which is a reflection of this modern Filipino food pop-up: accessible while maintaining a high level of sophistication.
FK FROZEN KUHSTERD
Frozen custard with a Filpino-American twist.
Shandong-style jiaozi dumplings made-to-order, with a thicker, hand-rolled wrapper filled with ground pork, chicken and veggies, and pan-fried to perfection!
HOOKT MINI DOUGHNUTS
The best mini doughnuts in the San Francisco Bay.
Specializing in Filipino Lechon, slow roasted boneless pork belly with crispy skin.
Traditional Filipino cuisine made with love.
Flavorful BBQ from the Bay
MAGNOLIA ICE CREAM
Magnolia Ice cream is the flavor you know in mango, avocado, coconut, purple yam and other tropical goodness churned into a delicious ice cream.
Small batch chocolates made with cacao from the Philippines using Swiss techniques.
THE POP NATION
Freedom from the Scoop! The Pop Nation is a small family run business that specializes in gourmet, vegan Ice Pops in the San Francisco Bay Area.
STRAIGHT UP BAR & BEVERAGE
A mobile bartending service with professional bartenders who strive to use the freshest seasonal organic produce, house made syrups and tinctures, and top shelf spirits for creating intriguing possibilities and rehashing timeless classics.
SWEET CONDESA PASTRIES
Handmade Filipino and Latin-inspired desserts like ube tartlets and calamansi cake!
A Filipino snacking experience crafted with flavors ranging from Ube-mochi to Choc-nut, Buco Pandan, Mango, and more.