Barya Kitchen Pop-up Dinner 4/1/19

Barya Kitchen Pop-up Dinner 4/1/19



By Chef Rod Reyes

5 course feast with a unique twist on classic, traditional Filipino dishes.

1st Course: Lumpia 

Oxtail Lumpia with Kare Kare sauce

2nd Course: Sopas
Chicken & Smoked Sausage Sopas Dumpling with an Evaporated Milk-Cream Sauce

3rd Course: Beef Tongue Mechado 
Braised beef tongue in tomato sauce with  potato purée and a roasted carrot purée 

4rth Course: Tinola
Soy Roasted Guinea Hen Leg over Wilted Spinach & Chayote in a Tinola Broth Consume with a side of Ginger Flavored Jasmine Rice

5th Course: Bibingka

Baked Rice Fllour Cake topped with a sweetened Mascarpone Butter and shaved Cured Egg Yolk


Trademark / Copyright
1123 Folsom St @ Langton

Seating Time:
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