Aliwang Lutu Pop-up Dinner 4/7/19

Aliwang Lutu Pop-up Dinner 4/7/19

90.00

Menu

By Chef Mark Pecson

3 Course Filipino Kamayan with a French finesse presented by the Filipino Food Movement.

Bilao 1

Tokwa’t baboy, pig ear fries, vinsoy agedashi tofu

“Seaweeds” salad

Dinuguan terrine w/ grilled Manresa sourdough

Frutas at Chichirya


Bilao 2

Salmon Sinigang Bouillabaise

Pork Belly Menudo

Pinakbet

Shrimp Palabok Dumplings

Red Rice


Dessert

Guinitaan Ube

Location

Executive Order
868 Mission Street between 5th and 4th Streets

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