Calamansi custard in buttery crust dusted with powdered sugar, a Filipino take on the classic lemon bar.

Grilled chicken thighs marinated in calamansi, ginger & lemongrass, glazed with toyo-mansi sauce.

We’ve taken the classic cheesecake and gave it a tropical Filipino twist to it. Calamansi Cheesecake frozen custard with coconut cookie crushed throughout.

Calamansi flavored mochi donuts.

Chicken nuggets with Calamansi chili salt and Calamansi sweet onion relish

Calamansi infused iced-tea with grenadine.